FRENCH & GERMAN WINES – OTHER WHITE & ROSE

The many regions of France produce a myriad of flavors that pair deliciously with a wide range of cuisine. Alsace in the east produces wines which pair well with pork and duck; the Loire Valley produces wines that match well with shellfish and simply prepared fish.  Rhone Valley whites offer exotic flavors to pair with game birds or Asian inspired dishes.

CLOS PETITE BELANE BLANC’02 – CELLAR AGED SELECTION………….31.29

COLOMBELLE BLANC SOUTH WEST FRANCE’06………………31.99

DOMAINE des BAUMARD “SAVENNIERES CLOS du PAPILLON”’01 – CELLAR AGED SELECTION – “Plump, with lots of fig and quince fruit; pretty hints of spice and minerals in the background while the fruit takes center stage. Nice dry, minerally finish keeps it honest and bodes well for cellaring.”……………………47.99

DOMAINE des BAUMARD “COTEAUX DU LAYON LE PAON”’03 – CELLAR AGED SELECTIOIN –  “Fresh and creamy, with green almond, white peach, chamomile flower and quince aromas and flavors. Sweet, round finish has a nice twinge of minerality.”….64.99

DOMAINE des  BAUMARD SAVENNIERES’00 – CELLAR AGED SELECTION – “Lovely feel here, with a creamy palate full of quince, persimmon, almond and green apple fruit, and a long, clear, fresh finish that leaves the palate invigorated. Shows range and harmony. Drink now through 2010.”………49.59

DOPFF & IRION ALSACE “PINOT BLANC ALSACE”’03 – CELLAR AGED SELECTION……….38.49

DOPFH & IRIONALSACE  “CRUSTACES ALSACE”’03 – CELLAR AGED SELECTION – “Soft and fruity, showing peach and apple flavors. It firms up a little on the finish and will make perfect summer sipping. Sylvaner and Pinot Blanc.”……..36.59

LA FLEUR DU ROI’02 – CELLAR AGED SELECTION………………21.29

PASCAL JOLIVET SANCERRE CHATEAU DU NOZAY’04 – “Rich but steely, with a lovely feel to the flint, gooseberry, chive and lime flavors that cascade over each other on the lengthy finish.” ……………………..60.99

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